SERVING DELICIOUS LOCAL FOOD

RESTAURANT NOLA

Mon - Thu
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Fri - Sat
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Sunday
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Some Of Our

 FAVORITES!

Roast Beef Debris

Po-Boy

One of our most popular po-boys is the Roast Beef Debris made with Gambino's French Bread. Very messy! Very delicious!

Seafood Gumbo

Made from scratch and local seafood, the Seafood Gumbo is one of our favorite gumbos! Try it today!

NOLA Burger

Try our chargrilled burger topped with Crawfish & Andouille Dip! This one of a kind burger can only be found here!

Fried Shrimp

 Po-boy

It's a classic and it's a favorite. Come enjoy one of the best shrimp po-boys you'll ever have!

Dine In Menu

APPETIZERS

NOLA SAMPLER

Can't decide? Pick 3 different cups from: Red Beans & Rice, Seafood Gumbo, Chicken & Andouille Gumbo, Creole Gumbo, Crawfish  Étouffée, or Jambalaya

GEAUX GEAUX SHRIMP

Fried Shrimp tossed in our New Orleans style BBQ sauce

NATCHITOCHES® MEAT PIES

A Louisiana empanada filled with a mixture of beef, pork, spices

FRIED GREEN TOMATOES
BOUDIN BALLS

Fried sausage balls stuffed with pork, rice, spices

CRAB CAKES

Two fried Blue Crab cakes, served with Remoulade sauce

"DEBRIS FRIES"

French Fries topped with Roast Beef Debris

add Cheese +$1.25

CRAB CLAWS

1/4 lb Market Price • 1/2 lb Market Price

Blue Crab claws, fried or sautéed in lemon and garlic, served with Creole mustard


Menu

CRAWFISH & ANDOUILLE DIP

Served with Gambino’s® French bread

GF
BBQ SHRIMP

New Orleans Style HEAD-ON SHRIMP in a spicy butter, Worcestershire

and garlic sauce served with Gambino’s® French bread for dipping

GF
BOUDIN

Sausage stuffed with pork, rice, spices

GF
CHICKEN WINGS

Buffalo, Hot Buffalo, Sweet Teriyaki, Mango Habanero

6 for $9.99 • 10 for $12.49 • 20 for $24.49

GF

OYSTERS

RAW OYSTERS

GF
OYSTERS ROCKEFELLER

Charbroiled with spinach, cream cheese, butter, garlic • Add Hollandaise Sauce

GF
CHARBROILED OYSTERS

Charbroiled with garlic butter, Romano and Parmesan cheese, parsley


GF
BBQ OYSTERS

Charbroiled with our New Orleans style BBQ Sauce


GF

CONSUMER INFORMATION: If you have chronic illness of the liver, stomach or blood or have
immune disorders, you are at greater risk of serious illness from raw oysters, and should
eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

SALADS

HOUSE SALAD

Add Chicken (Grilled, Blackened, or Fried) 

Add Shrimp (Grilled, Blackened, or Fried) 

Add Fish (Grilled, Blackened, or Fried) 

Add Grouper, Mahi-Mahi, or Snapper (Grilled, Blackened, or Fried) 

GF

SHRIMP REMOULADE SALAD

SEARED TUNA SALAD

With Ginger Sesame dressing


GUMBO

CHICKEN & ANDOUILLE GUMBO

SEAFOOD GUMBO

CREOLE GUMBO

(Chicken, Andouille, Shrimp, and Crab) 



LOUISIAN FAVORITES

RED BEANS & RICE

Made with Camellia® brand Red Beans and smoked sausage

Served with Gambino’s® French bread


CRAWFISH ETOUFFEE

Bowl served with Gambino’s® French bread


JAMBALAYA (PORK & SAUSAGE)

SHRIMP & GRITS

Menu

BBQ SHRIMP

New Orleans style HEAD-ON SHRIMP in a spicy butter, Worcestershire and garlic sauce

served with Gambino’s® French bread for dipping


SEAFOOD BASKETS

Served with coleslaw, Hush Puppies, french fries
Substitute Sweet Potato fries or Onion Rings +2.00

SHRIMP (GRILLED, BLACKENED, OR FRIED)

FRIED OYSTERS

FRIED SOFT SHELL CRAB


FRIED FISH

Substitute Grouper, Mahi-Mahi, or Snapper 

ANY TWO

ANY THREE

CAFE NOLA SEAFOOD PLATTER (FEEDS 2 OR MORE PEOPLE)

Fried Shrimp, Fried Fish, Fried Oysters, Fried Soft Shell Crab, French Fries, Onion Rings,

Coleslaw, Hush Puppies. Comes with one SS Crab  • NO SUBSTITUTIONS


BLACKENED OR GRILLED FISH PLATE

Served with coleslaw and 2 sides

Substitute Grouper, Mahi-Mahi, or Snapper 

GF
BOILED SHRIMP (HEAD-ON-SHRIMP!)

served with corn, sausage, potatoes



GF

PO-BOYS

Made with Gambino’s® French Bread
All Po-boys and Sandwiches come “Dressed” with lettuce, tomato, pickles, mayo

add cheese on half +$1.25, on full +$2.50
add Fried Green Tomato on half +$2.00, on full +$4.00
add jalapeño +$.75 • add bacon on half +$1.75, on full +$3.50

SHRIMP GRILLED, BLACKENED, OR FRIED

Made with Camellia® brand Red Beans and smoked sausage

Served with Gambino’s® French bread


FRIED OYSTER


NOLA COMBO

Fried shrimp & fried oysters

FRIED SOFT SHELL CRAB
FISH GRILLED, BLACKENED, OR FRIED

Substitute Grouper, Mahi-Mahi, or Snapper +$6.00 Half • +$8.00 Full

GEAUX GEAUX SHRIMP POBOY

Fried and tossed in our New Orleans style BBQ sauce

GEAUX GEAUX FISH POBOY

Fried and tossed in our New Orleans style BBQ sauce

GEAUX GEAUX OYSTER POBOY

Fried and tossed in our New Orleans style BBQ sauce

GEAUX GEAUX FRIED SOFT SHELL CRAB POBOY

Fried and tossed in our New Orleans style BBQ sauce

ROAST BEEF DEBRIS

Very messy, Very delicious!


SURF & TURF

Fried Shrimp and Roast Beef Debris


FRENCH FRIES WITH ROAST BEEF DEBRIS

Very messy, Very delicious!


BBQ SHRIMP
HAMBURGER* CHAR-GRILLED
ANDOUILLE SAUSAGE GRILLED
SMOKED SAUSAGE GRILLED
ALLIGATOR SAUSAGE GRILLED
NOLA BLT

Bacon, Lettuce, Fried Green Tomato, Mayo

Steaks

STEAK NOLA

8 oz. Filet with Béarnaise sauce, Crab meat, served with Pepper Jack au gratin potatoes 

CHICKEN (GRILLED OR BLACKENED)

Served with Pepper Jack Au Gratin potatoes

with Creole Tomato sauce

Pasta

PASTA NOLA

Fettuccine tossed in a Cajun cream sauce with grilled shrimp, Andouille sausage,

tomatoes, bell peppers


CREOLE PAST FLORENTINE

Penne pasta, fresh spinach and grilled chicken topped with Parmesan cheese

Sandwiches

MUFFULETTA

Made with Gambino’s® Muffuletta Bread, Boar’s Head® products,

Capocollo, Salami, Mortadella, Provolone, Mozzarella, Spicy Olive Salad

NOLA BURGER

Char-grilled 8 oz. 100% Angus Beef topped with

Crawfish & Andouille Dip

add Cheese +$1.25 • add Bacon +$1.75 • add Jalapeño +$.75

FISH SANDWICH

Grilled, Blackened, or Fried

Substitute Grouper, Mahi-Mahi, or Snapper 

CHICKEN SANDWICH

Grilled, Blackened, or Fried

BAYOU BURGER

8 oz. 100% Angus Beef topped with

Fried Green Tomato, Pimento cheese, lettuce, grilled onions, mayo, bacon

HAMBURGER

Char-grilled 8 oz. 100% Angus Beef

add Cheese +$1.25 • add Bacon +$1.75 • add Jalapeño +$.75

SHRIMP BURGER

with Avocado mayo, lettuce, cucumbers

SEARED TUNA BURGER

with Ginger Sesame dressing

*All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked hamburgers may increase your risk of food-borne illness.

Kids Menu

For 9 and under, served with French Fries, Zapp’s® chips,
or steamed veggies and a 12 oz. drink

SHRIMP

FISH

CHICKEN

Sides

FRENCH FRIES

 add cheese • add Crawfish & Andouille dip

SWEET POTATO FRIES

POTATO SALAD

COLESLAW

HUSH PUPPIES

STEAMED VEGETABLES

ONION RINGS

PEPPER JACK AU GRATIN POTATOES

with Ginger Sesame dressing

CREAMED SPINACH
SIDE SALAD
CORN ON THE COBB
1 BREAD LOAF
CUP OF OYSTERS
TUNA FILET
DEBRIS SIDE
ANDOUILLE SIDE
CRAWFISH & ANDOUILLE DIP SIDE
BURGER PATTIE
ADD RIBEYE
SIDE OF DRESSING
SIDE FETTA PASTA WITH BUTTER
CABBAGE
SIDE OF JALAPENO
SIDE OF RICE
SOFT SHELL CRAB SIDE
FISH FILET SIDE
CHICKEN FILET
ALLIGATOR SIDE
SMOKED SAUSAGE SIDE
CUP OF SHRIMP
ADD FILET
SIDE PENNE PASTA WITH BUTTER
BLACK EYED PEAS

Desserts

BEIGNETS

 

BREAD PUDDING

Made with Gambino’s® French bread

BANANAS FOSTER CHEECECAKE

CHOCOLATE LAYER MOUSSE CAKE

Drinks

ICED TEA (SWEET OR UNSWEET)

 

SODA

LEMONADE

BARQ'S® ROOT BEER

BARQ'S® RED CREAM SODA
COMMUNITY® COFFEE
BOTTLED WATER
FULL BAR

Ask about our selection of Specialty Cocktails! Plus Faubourg™ Brewing Co. and Abita® Beers!

Parties of 8 or more will have a 20% gratuity added to bill

Our Daily Lunch Specials

11am - 3pm

MONDAY

Red Beans & Rice And Fried Chicken

TUESDAY

 Fried Chicken with Greens, Mac and Cheese and Corn Bread

WEDNESDAY

Your Choice of Gumbo with Fried Green Tomatos

THURSDAY

Fried Shimp Poboy & Fries

FRIDAY

Fried Fish Basket

Come Join Us For Our

BRUNCH!

************

Try some of our special brunch dishes!

Served only on Saturdays and Sundays!

10:00 am - 2:00 pm

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Our Hours

Mon - Thu
-
Fri - Sat
-
Sunday
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523 East Gregory Street

Pensacola FL

United States, 32502

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